Some of Jeanne's favorite recipes:

(since she is no longer with us, I cannot ask her about discrepancies I find
in these, so if you find any, please let me know.)

- - - - - - - -
Jeanne's Cheesecake [this is REALLY good!]

  Crust
    4 oz Zweiback (a Gerber baby cracker)
    1 c sugar
    1 tsp cinnamon
    1/2 c sweet butter melted

  Preheat oven to 375 degrees
  Roll Zwieback fine, mix with sugar, cinnamon & butter
  Set aside 3/4 c of mixture for topping
  Butter springform pan 10"
  Press mixture to bottom & sides

  Cheesecake
    4 eggs
    1 tbles lemon juice
    1 c sugar
    4 8-oz [Philadelphia?] cream cheese soften

  Beat eggs, sugar, lemon juice thoroughly [Cuisinart?], pour filling
    into crust and bake 20 minutes.

					[only bake cake] [?]
  Topping
    2 c sour cream
    1 tsp vanilla
    4 tblsp sugar

  Remove cake from oven, raise temp to 475 degrees, top cake with mixture
    and sprinkle crumbs
  Bake 10 minutes
  Refrigerate 8 hours
- - - - - - - -